Berchtesgaden National Park, Germany. D-Day plus 11
Our evening meal was the trangia friendly spagbol, which was cooked by Daniel while the rest of us pretended to be of use. We had bought some beers and wine, so that evening set up a campfire and sat around talking about the glory days. And such. It turned out that the German wine we had bought was poor - Tom told us that the only Germans he knew that drank the stuff did it to keep the business afloat, so we ended up using it to douse the fire. That’s what you get when you set yourself a 2 euro wine budget.
In the morning, onto Salzburg. And a shower.
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